Hostel Territory

So we've set off to Barcelona to live the dream and open our very own hostel. We're keeping this journal online to keep everyone updated of our progress, adventures and mishaps navigating Barcelona's booming tourism industry, Spanish bureaucracy, and daily life in Catalunya.

Tuesday, January 08, 2008

I know my next career move - ice cream producer. I whipped up my first batch tonight with my new Cuisinart Pure Indulgence Ice Cream maker. (Thanks Mom & Dad!)

My plan is to offer my homemade ice cream to our hostel guests, build a global brand and become the next Ben or Jerry. So far Lee told me she enjoyed the "sweet aftertaste." I'll probably need a few more similarly eloquent reviewers before taking it to a wider audience.

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