I've been reminded recently that I haven't blogged a lot in the last month. I did forget one big event - The 10th anniversary party for Comcerç 24 at the W Hotel.Lee and I are regulars at Tapas 24, the tapas bar Carles Abellan owns in our neighborhood. We're there at least once a week and know most of the staff. A few weeks ago Lee got a call from our friend that works there, Sham, inviting us to this party. The day of the party came, and we never got an invitation. Luckily, our names were on a special list. It was amazing.

The party started at 8pm and took place on the deck of the W overlooking the Med. There were countless food and drink stations set up serving some Tapas/Comerç standards (McFoie burgers, Callos, plates of Jamon, Bikinis) plus a few raw bars, a wonderful cheese bar, amazing giant paellas, passed plates, grilled sausages, a salad station, a Moritz tap, a huge wine bar, and three cocktail bars.

Lee and I were in heaven. For dessert, they brought out a giant table surrounded by a sheet attached to balloons. They removed the weights on the sheet, and the whole thing floated away with the sheet to reveal a beautiful spread of pastries set up to look like a giant birthday cake. I´ll post pics of this later. All in all it was a fantastic party. Thanks to Susana and Sham for hooking us up!